Buffalo Trace Releases Weller Wheated Rarities

Buffalo Trace Distillery takes wheated whiskey to the next level with the releases of the second edition of Weller Millennium and Weller 18 Year Old, the brand’s oldest age statement to date.Following the inaugural Weller Millennium in May 2024, this second edition presents a newly-crafted blend of vintage straight wheated bourbon and wheat whiskeys. Like its predecessor, each component was distilled at Buffalo Trace in 2001, 2003 and 2006 and set aside for the sole purpose of creating this blend in tribute to William Larue Weller.“Weller Millenium was crafted to feature some of the first whiskeys distilled in the new millennium amid a period of transformation at Buffalo Trace Distillery,” said Andrew Duncan, Global Brand Director, Buffalo Trace Distillery. “This second edition takes last year’s release a step further, with a new blend that we humbly believe is an improvement over the well-regarded first edition. By carefully selecting and blending barrels dating back to the early 2000’s, we have revisited a chapter in the Distillery’s history that shaped who we are today.”In keeping with the first edition, Weller Millennium #2 is held in a 750ml handcrafted crystal decanter with a custom-made crystal topper hand-etched with W.L. Weller’s original “W” stamp of quality. An illuminated display case envelopes the 99-roof bottling with exactly 99 bursts while displaying the proportions and distillation years of each vintage whiskey.As the oldest age stated whiskey in the Weller portfolio, Weller 18 Year Old ​is an ultra-aged , 90-proof wheat whiskey. It is packaged in a 700ml handcrafted crystal decanter with a custom-made crystal topper hand-etched with W.L. Weller’s original “W” stamp of quality, similar to Weller Millennium but without the accompanying presentation case.“Weller 18 Year Old is the culmination of curiosity, tradition and time,” said Harlen Wheatley, Master Distiller, Buffalo Trace Distillery. “The softness of the wheat has evolved into something rich and wonderfully expressive. We are extremely proud of the resulting whiskey, which showcases the versatility and potential of a wheat-forward mashbill.”Both expressions are said to celebrate the original wheated bourbon recipes pioneered by Weller in 1847. At a time when rye and corn dominated the market, his use of wheat, primarily a food crop, resulted in a smoother, sweeter whiskey.Weller Millenium will be released in limited quantities for $7,500. For its inaugural release, Weller 18 Year Old will be available via Global Travel Retail at airports including Los Angeles International (LAX), John F. Kennedy International (JFK) and London Heathrow (LHR) for $499.

Great Jones Distilling Wheated Bourbon

Great Jones Distilling has gone upstate for its latest release a new Wheated Bourbon, made entirely with New York-grown grain.The New York City-based distillery is leaning into local character with a mashbill of corn, malted barley, rye, and red winter wheat from the Finger Lakes, aged at least four years in new American oak barrels and bottled at 90 proof. It is also cut to proof with Catskill Mountain Water.In 2021, Great Jones opened in Manhattan, bringing the art of whiskey-making back to New York City. All expressions, including our Straight Bourbon, Rye Whiskey, and limited-edition releases, produced are 100% New York whiskey. In addition to a working distillery, the distillery features a bespoke cocktail bar, a restaurant for special events, and a gift shop.Great Jones' Wheated Bourbon is available now for $44.99.

Yellowstone Bottles Its Own Cocktails

Yellowstone Bourbon has gotten into the ready-to-drink cocktail game with the launch of its Yellowstone Cocktails.Made with its signature expression and all-natural ingredients, every 750ml bottle serves six standard cocktails. The lineup includes Gold Rush, Old Fashioned and Espresso."We created Yellowstone Cocktails to bring the rich character of our bourbon into flavorful, ready-to-serve formats that fit into the on-the-go lifestyle of today's consumer," said Stephen Beam, seventh-generation Master Distiller at Limestone Branch Distillery, home of Yellowstone Bourbon. "Each expression is designed to highlight the depth and versatility of our whiskey, and offers an effortless way to enjoy a quality cocktail wherever the moment takes you."Aligned with Yellowstone's values, the cocktails were crafted to be enjoyed outside. Each lightweight, spill-proof bottle is made using clean energy and packaged in fully recyclable materials. Since 2018, Yellowstone Bourbon has partnered with the National Parks Conservation Association (NPCA) in a shared mission to protect our nation's public lands. Over the past seven years, the brand has donated $1,000,000 to help preserve national parks and inspire the next generation of park advocates."As a company, we are proud of our ongoing commitment to sustainability and our partnership with the NPCA," added Beam. "We believe in protecting the lands that inspired our brand, and with the launch of Yellowstone Cocktails, we aim to continue that commitment by offering a product that allows people to enjoy our bourbon in a convenient and eco-conscious way."Yellowstone Cocktails are available for $24.99 a bottle.

I.W. Harper Celebrates 150 Years With Rare Release

Stitzel-Weller Distillery has introduced its rarest release in I.W. Harper’s 150-year history, I.W. Harper 34-Year-Old Kentucky Straight Bourbon Whiskey.Distilled in 1989 and matured for over three decades at the historic Kentucky distillery, the expression was blended from four hand-selected barrels, preserved and bottled at cask strength (126 proof).“I held onto this whiskey knowing exactly how special it was,” said Nicole Austin, Diageo’s Director of American Whiskey Liquid Development and Capabilities. “These barrels were marked for I.W. Harper all those years ago, and I’ve been waiting for the right moment to do something truly meaningful with them. This release is the rarest in the brand’s history—a liquid that’s been carefully stewarded for 34 years. As someone who has spent my career honoring the past while helping shape what American whiskey can be, this project has been incredibly personal. It’s a way to spotlight I.W. Harper’s legacy through a lens of true rarity and reverence.”Crafted from just four legacy barrels laid down in 1989, this expression was launched in collaboration with Colman Domingo, two-time Oscar nominated actor, director and philanthropist, as a "reflection of enduring style and an intentional celebration of identity, individuality, and artistic expression."Only 5 bottles will be sold (out of only 11 total in existence), exclusively consigned via global auction at Sotheby’s in New York, with proceeds donated to Native Son, a platform created to inspire, empower and amplify the visibility of Black queer men.Founded by Isaac Wolfe Bernheim, I.W. Harper has long had a strong connection Black culture in America. According to Flaviar, Bernheim believed Lincoln freed the slaves to allow them to create their own destiny. He also employed many African-Americans. Continuing that mission, proceeds from the auction will benefit Native Son’s mission.“As someone who cares deeply about legacy and representation, this release feels personal,” said Colman Domingo. “As a Black queer man, I know how vital visibility, support, and community are. Choosing Native Son as the charity partner was intentional—it reflects the same values we’re honoring through the whiskey: legacy, cultural expression, and creating space to be seen and celebrated. I.W. Harper 34-Year-Old isn’t just about rarity; it’s about storytelling that honors both past and future.”The bottle was developed through that lens, including the couture-inspired wrist piece to the silk scarf by Brooklyn-based creative Michelle Cadore.“These remarkable bottles take center stage – distilled in 1989, they mark a special moment in American whiskey history,” said Zev Glesta, Spirits Specialist, AVP, at Sotheby’s. “Exceptionally well-aged, bottled at cask strength, and five of only 11 in existence, it’s the kind of release collectors dream about. What makes it even more special is that the proceeds will go directly to Native Son, a cause close to our hearts. We’re proud to be part of something so thoughtfully curated – not just celebrating an incredible whiskey, but also giving back in a meaningful way.”

Frey Ranch Goes To Grains

Frey Ranch Distillery recently announced the launch of its Five Grain Single Barrel Bourbon, the first-ever release from the distillery that features all five of the grains distilled together – corn, wheat, barley, rye, and oat - that Whiskey Farmer Colby Frey grows exclusively on his farm.With his farming acumen, Colby plants and harvest grains that are specifically destined to become whiskey. “Oats are notoriously difficult to distill, but (Master Distiller) Russell Wedlake and I love a challenge," said Frey Ranch Distillery Co-Founder/Whiskey Farmer Colby Frey. "Oat is 60 percent hulls by volume and low on starch, which is problematic for a whiskey maker, as the hulls plug up the stills and the low starch means a lower yield per barrel. For this release, we have less than 350 bottles in total that are available for purchase both online and in the Tasting Room, so these are definitely a get ‘em while they’re hot commodity.”The mash bill for Frey Ranch Five Grain Bourbon features 60% corn, 10% wheat, 10% rye, 10% malted barley and 10% oat. Two barrels were bottled for this initial single barrel release. At 130.24 proof, Barrel #3016 was aged for 6 years, 2 months, and 1½ days. Aged for 6 years, 2 months and 2 ½ days, Barrel #3011 packs a heavyweight punch with a cask strength proof of 133.22. 186 bottles of Barrel #3016 are available for purchase online at Shop.FreyRanch.com. 156 bottles of Barrel #3011 are available for purchase exclusively at the Frey Ranch Tasting Room.Frey Ranch Five Grain Single Barrel Bourbon Barrel #3016 and Frey Ranch Five Grain Single Barrel BourbonBarrel #3011 are available for $89.00 per bottle.

Knob Creek Brings Back Its Blend

Knob Creek is going "back to the future" with the re-release of its Knob Creek Bourbon x Rye Kentucky Blended Straight Whiskey.The expression combines two of Knob Creek’s Knob Creek 9 Year Old Bourbon and 7 Year Old Rye, highlighting the perfect balance of the bourbon's sweet notes and the rye’s bold spice, into a 113 proof expressionKnob Creek Bourbon x Rye Kentucky Blended Straight Whiskey is available for $44.99.

Goose Island Transforms Bourbon County

It's that time of the year again. Every year, Goose Island Beer Co. releases its Bourbon County Brand Stout line to honor their legacy as the creator of the world’s first bourbon barrel-aged stout. Each variant that follows offers a unique expression, using different ingredients and barrels to highlight the complexity of the beer.This year, the Bourbon County Brand release tells a story of "metamorphosis—where barrels, time, and innovation evolve" the beer bottled. Its Cherries Jubilee Stout, finished in cognac casks, and Chocolate Praline Stout, aged in single-use bourbon barrels, show how time and additions deepen character. The Proprietor’s Stout, inspired by Baklava, includes toasted pistachios, walnuts and cinnamon to highlight the nuttiness.This year also spotlights the barrels themselves, with collaborations that strengthen the bond between beer and whiskey. The Double Barrel Stout blends two sets of Heaven Hill Bottled-in-Bond barrels while the Reserve Stout, aged in 17th edition Parker’s Heritage 10-year-old rye whiskey barrels, pays homage to whiskey tradition.The 2025 Goose Island Bourbon County Brand Family includes Original Stout, Cherries Jubilee Stout, Chocolate Praline Stout, Proprietor’s Stout, Double Barrel Heaven Hill Bottled-in-Bond Stout andParker’s Heritage Reserve Stout.For the first time, Goose Island is also debuting 10 oz. four-pack bottles of Bourbon County Brand Original Stout.

Sazerac Ups Its Proof

Buffalo Trace Distillery's Sazerac Rye is getting high (with its proof) with its Sazerac Rye Whiskey 100 Proof.Developed in response to demand from bartenders and whiskey enthusiasts, the expression was extensively developed to ensure the new proof didn't overtake the Sazerac's signature flavor.“As the whiskey of America’s first cocktail, Sazerac Rye has played a central role in rye whiskey’s resurgence,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “Bartenders have increasingly embraced 100 proof ryes for the balance, strength and versatility they provide. Sazerac Rye 100 Proof offers greater control over flavor and balance, empowering creativity behind the bar. It’s built to be the perfect cocktail whiskey.”“Sazerac Rye 100 Proof was crafted specifically with bartenders and cocktail enthusiasts in mind,” added Harlen Wheatley, Master Distiller at Buffalo Trace Distillery. With the renewed interest in classic cocktails that rely on a rye whiskey base, we focused on ensuring this higher-proof spirit delivers complexity and structure without losing its signature profile. We’re proud of the result and look forward to seeing it elevate cocktails around the world.”A longtime favorite among bartenders, Sazerac Rye Whiskey honors both the character of New Orleans and the history of American spirits.Sazerac Rye Whiskey 100 Proof is now for $29.99.

Bushmills Tees Up New Golf Drop

Bushmills and Malbon have once again teamed up for a capsule collection that brings the essence of Ireland's North Coast to Malbon’s contemporary designs.Paying homage to the area's contributions to golf, the collection will consist of an exclusive line of apparel and accessories (see more below) centers around an Irish plaid inspired by the traditional County Antrim plaid, home to the town of Bushmills in Northern Ireland, reimagined in a modern way.“Following last year’s successful collaboration with Bushmills, which reimagined the timeless pairing of whiskey and golf, we knew we had to go even bigger for our second drop,” says Stephen Malbon, Co-Founder of Malbon Golf. “With the world’s oldest golf tournament unfolding in the distillery’s backyard, we’re excited to debut a collection that infuses the spirit and flavor of Northern Ireland’s North Coast into modern golf style.”The new collection debuted just ahead of the British Open in Royal Portrush, in Northern Ireland, around the corner from the historic Bushmills Distillery.The new Malbon x Bushmills collection is available now.Malbon x Bushmills 2025 Collection

• T-Shirts: The Malbon x Bushmills T-Shirts come in Navy or White and feature the partnership’s iconic lockup on the front, and the Bushmills x Malbon Causeway graphic screen printed on the back ($68)
• Hoodie Sweatshirt: The Malbon x Bushmills Heather Grey Hoodie is 100% cotton and your new golf cart essential. This item features the Bushmills x Malbon signature logo across the back ($168)
• Vest: The Malbon x Bushmills Woven White Vest is clubhouse cool meets comfort, an extra preppy element, easily taking you from the green to the 19th hole - as you show off the collaboration’s signature marks ($148)
• Windbreaker: The Malbon x Bushmills Nylon Windshirt was designed to weather even the most unforgiving conditions of the North Coast and will keep you dry in style, complete with a Bushmills x Malbon Buckets cartoon ($148)
• Hat: The Malbon x Bushmills White Hat is perfect to top off your tee-time look, outfitted with the collaboration’s signature with the Bushmills x Malbon Buckets cartoon, perfect for keeping the sun out of your eyes as you drive down the green ($42)
• Visor: The Malbon x Bushmills Navy Visor will ensure you look stylish on the course with the co-branded Bushmills and Malbon signature logo ($44)
• Flask & Luggage Set: The Malbon x Bushmills Flask & Luggage features Irish craftsmanship, created in Ireland with bespoke navy leather wrapped around a gold flask and matching navy leather luggage tag, for your golf bag or upcoming travel ($198)
• Glencairn Set: The Malbon x Bushmills Co-Branded Glencairn set features two iconic glasses, created for the perfect whiskey sip, housed in a leather carrying case. Available exclusively at the Bushmills Distillery in Northern Ireland and Bushmills.com/malbon ($55)
• Decanter Set: The Malbon x Bushmills Crystal Decanter Set features a hand-etched decanter with the collaboration’s signature marks and two crystal glasses. Available exclusively at the Bushmills Distillery in Northern Ireland and Bushmills.com/malbon ($285).

Old Forester Goes Back In Time For New 117 Series

Old Forester remembers its roots via the release of 1910 Extra Extra Old, part of 117 Series.The double-barreled bourbon is aged for an extra 24-months in a heavily charred secondary oak barrel and is 93 proof. 1910 Extra Extra Old debuted in Spring 2021 as a result of an experiment of aging 1910 Old Fine Whisky for an extended finishing period which impacted the expression’s tasting profile.“This bourbon exemplifies our innovative spirit at Old Forester by taking something great and making it even better,"said Old Forester Assistant Master Distiller Caleb Trigo. "The additional maturation leveraged to produce this release unlocks incredibly robust and distinctive flavor."Old Forester 1910 commemorates the October 22, 1910 distillery fire at 117 Main Street. A batch of mature whisky, ready to be bottled, was then re-barreled in new barrels so it could be removed due to the fire damage. For Extra Extra Old, the extra time in its secondary barrel extracts a more heavily charred influence.Old Forester Extra Extra Old is available in limited quantities at the Old Forester Distillery as well as select Kentucky retailers for $64.99.

Bib & Tucker Perks Up With A Coffee Finish

Bib & Tucker has brewed up something special with its latest release, Gold Roast Bourbon, a 6-year Tennessee bourbo finished with whole roasted Arabica coffee beans.Crafted using coffee beans from Muletown Coffee Roasters, a Tennessee-based purveyor of fine coffee, the expression begins with Bib & Tucker's  6-year bourbon. Aged in new American oak barrels and passed through the Lincoln County Process, it is infused in its final stage with cold-steeped, custom-roasted Arabica coffee beans sourced from the Agalta region of Honduras."With Gold Roast Bourbon, we set out to honor the timeless relationship between coffee and bourbon, two American rituals that have gone hand in hand since the turn of the century," said Alan Kennedy, Master Blender at Bib & Tucker. "Starting with our signature mash bill of corn, rye, and barley, we carefully crafted a spirit that could carry the richness of a proprietary Arabica coffee roast without overpowering the delicate character of our 6-Year Tennessee Bourbon. The result is a finish that delivers the perfect balance of smoothness and roasted coffee complexity. It's refined, nuanced, and unmistakably Bib & Tucker."Partnering with our neighbors Muletown Coffee was a natural choice for us," adds Kennedy. "Like our team, they're deeply committed to a small-batch, artisan approach. They work with farmers to source direct trade coffee, valuing quality over quantity. Locally owned and rooted in Tennessee, Muletown's attention to craft and origin mirrors our own, making them the ideal partner to bring this bourbon-coffee expression to life."Available this month, Bib & Tucker's Gold Roast will be a year-round core expression priced $49.99.

Two Stacks Bets On Single Grain

Two Stacks makes its first offering in the Irish Grain Whiskey category with its Single Grain Double Barrel.Through importer Foley Family Wines & Spirits, Two Stacks is always on the hunt for traditional Irish whiskeys that they can make their own. Two Stacks Single Grain Double Barrel showcases the versatility and refinement of Irish Grain Whiskey, a traditional style of whiskey most often used as a blending component.The expression starts with a mashbill of 94% maize and 6% Irish malted barley. The technical file for Irish Grain Whiskey requires that it is produced with malted barley (not exceeding 30%) and includes un-malted cereal grains, in this case corn. The distillate is first aged for 3-5 years in former bourbon barrels, followed by 1-3 years in Oloroso sherry casks, both in a traditional Irish rickhouse on the Cooley Peninsula.“I think a lot of folks in Ireland thought we were mad when we told them we were coming out with an Irish Grain Whiskey,” said Two Stacks Co-Founder Liam Brogan. “We were confident with the right blend and aging/finishing we could produce something rather sophisticated and unexpected that honored the legacy of this workhorse stalwart in Irish whiskey history.”While not as historically entrenched as the famed Single Pot Still whiskeys of the 18th and 19th centuries, the single grain style gained momentum with the advent of column stills in the mid-1800s. However, it wasn’t until the establishment of Cooley Distillery in 1987 and The Great Northern Distillery in 2015 (both founded by John Teeling, David Hynes, and Jim Finn) that the style came into its own in modern Ireland. The whiskey from those distilleries is blended and bonded for this bottling.Two Stacks Single Grain Double Barrel is available in both a 100 ml Dram in a Can and a 700 ml sustainable bottle made from 100% recycled glass for $6.99 and $44.99, respectively.

Jacob's Pardon Introduces Cask Collective

Jacob’s Pardon recently nveiled a new release as the first of a Cask Collective Series. Jacob’s Pardon “Cask Collective” 16-Year-Old Oloroso Sherry Cask-Finished Whiskey.The expression is an ultra-limited release (only 48 barrels) hand-selected by Master Blender F. Paul Pacult. It features a mash bill of 99% corn and 1% malted barley, bottled at 96.5% proof. Aged for 16 years, the whiskey is finished in rare 50-year-old Oloroso sherry casks, sourced from Bodegas Williams & Humbert. For more than 130 years, this wine brand has been crafting world-class sherries and brandies, housing one of Spain’s most prestigious soleras.“I believed there was something truly special about this project, which is why I was eager to be a part of it,” says F. Paul Pacult, Jacob’s Pardon Master Blender. “With Jacob’s Pardon ‘Cask Collective’ 16-Year-Old Oloroso Sherry Cask-Finished Whiskey, we set out to craft an expression rarely seen in the whiskey world, with a remarkable depth and complexity, honoring the authenticity and craftsmanship at the heart of Jacob’s Pardon.”The exclusive Jacob’s Pardon “Cask Collective” 16-Year-Old Oloroso Sherry Cask-Finished Whiskey is available for $124.99.

Big Ben Honored With Single Grain

London's legendary Big Ben first range its chimes 166 years ago, last Friday (July 11). To honor the occasion, Murray McDavid is re-releasing The Elizabeth Tower Whisky.A 35-year-old single grain Scotch whisky originally released to mark the completion of the restoration of the Elizabeth Tower, home to Big Ben, in 2022. It was chosen from Murray McDavid’s traditional Victorian whisky warehouses in Speyside. The whisky, distilled at the renowned Cameronbridge Distillery in 1987, has matured for three and a half decades in a single American oak hogshead.“It’s no surprise that the tasting panel selected this wonderfully elegant single grain whisky to commemorate the restoration of such an important landmark,” said Dean Jode, Murray McDavid’s Head of Whisky Creations. “It’s a very proud moment for the Murray McDavid Team to be associated with such an historically significant project.”Murray McDavid's The Elizabeth Tower release is limited to 334 bottles, a symbolic number that reflects the 334 steps leading up to the belfry of the tower, and retails for £550.

Buffalo Trace Introduces Taylor's Distiller’s Council

Buffalo Trace Distillery introduces Colonel E.H. Taylor, Jr. Distiller’s Council. Crafted using equipment and based on techniques originally invented by Taylor, this 100-proof bottling stands as the closest modern interpretation of the bourbons produced under his leadership at O.F.C Distillery (now Buffalo Trace) during the 19th century.The inspiration for this modern recreation traces back to 1996, when a group of bourbon experts and retired George T. Stagg Distillery distillers convened at Buffalo Trace in their pursuit to create the world’s best whiskey. As they sampled more than 30 whiskeys across a range of ages, mash bills and proofs, one voice cut through the room with a thought: “Well, we don’t make whiskey the way we used to.” This led to the Distiller's Council unpacking the way that whiskey was made when they first started their careers. That meeting, until now known by bourbon insiders as the “Distiller’s Council”, resulted in a re-discovery of E.H. Taylor’s pioneering techniques.This led to the revival of Taylor’s sour mashing process – patent pending by Buffalo Trace – and, combined with the modern methods of Buffalo Trace’s distillation team. The production process remains nearly identical to that of the 1880s using both grains in his mashbill and his fermentation process.“Colonel Taylor’s unwavering commitment to quality and innovation has helped shape every decision at our Distillery since he set our standards in 1870,” said Harlen Wheatley, Master Distiller, Buffalo Trace Distillery. “His enduring legacy left a profound impact on everyone present on that fateful day in 1996. As many of them are no longer with us, we hope they are enjoying this angel’s share with the Colonel himself – watching proudly as we carry his vision forward.”Colonel E.H. Taylor, Jr. purchased the O.F.C. Distillery in 1869 and ushered in a new era of innovation. From state-of-the-art grain equipment to copper fermentation tanks and the first steam-heated barrel warehouses – still in use at Buffalo Trace today – Taylor’s vision revolutionized bourbon production. His advocacy also led to the landmark Bottled-in-Bond Act of 1897, cementing his legacy as a champion of quality and integrity. His visionary spirit continues to guide Buffalo Trace more than a century later.“Colonel E.H. Taylor didn’t just shape a distillery – he helped shape the entire bourbon industry. That’s why he’s known as the Father of Modern Bourbon,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “From championing the Bottled-in-Bond Act to modernizing production standards, many of his innovations have stood the test of time and are in use to this day. Always of Topmost Class, he set the bar for integrity, innovation and craftsmanship. In that spirit, we are proud to revive this faithful interpretation of his original recipe, crafted with the same standards of quality and spirit of innovation he so fiercely advocated.”Bottled in a vintage-style, Grecian glass decanter modeled after one featured in an 1950s-era Old Taylor “Original Recipe” Bourbon advertisement, this special bottling is the 14th release to join the portfolio alongside expressions including Small Batch, Single Barrel, Rye, Barrel Proof Rye, Warehouse C Tornado Surviving Bourbon and Four Grain, among others.Colonel E.H. Taylor, Jr. Distiller’s Council is available in limited quantities for $1,499.99.

dekantā Celebrates Its First Decade

dekantā is celebrating a decade of championing Japanese whisky and sharing it worldwide. Since launching in 2015, the online retailer has become a trusted authority on Japanese whisky.Founded with a mission to bring Japan’s whisky heritage to the world, dekantā has spent the past ten years forging partnerships with distilleries, artisans, and independent producers across Japan. From its early days to today, it has aimed to stay true to its founding values of authenticity, craftsmanship and discovery.One of the hallmarks of dekantā’s approach has been its creative collaborations with Japanese artisans — from traditional lacquerware masters to contemporary designers — resulting in limited-edition bottlings that blend cultural artistry with its whisky.In 2019, dekantā launched its own independent bottling range. From rare single malts to exclusive blends, these releases aim to showcase its commitment to quality, innovation, and storytellingdekantā is also known for its Cask Ownership Program. By allowing whisky fans to own their own casks of Japanese whisky, the program offers transparency, secure storage, and expert guidance from one of dekanta’s distillery partners - Karuizawa Whisky Distillery, The Ontake Distillery and Kiyokawa’s Iiyama Mountain Farm Distillery.“As we celebrate our 10th anniversary, we reflect with gratitude on the journey we’ve taken and the community that has supported us," said Makiyo Masa, Founder & Director of dekantā. "From our valued customers and talented partners to the incredible distilleries and artists we work with, this milestone belongs to all of you. We look forward to continuing our mission of bringing the best whiskies from Japan to the rest of the world.”To mark the occasion, dekantā is unveiling a celebratory single cask release, crafted at Wakatsuru Saburomaru Distillery. It is aged for over six years in a first-fill bourbon barrel.dekantā's Wakatsuru 10th Anniversary is available now for $219.99.

Eagle Rare Soars With New 12 Year Old

Buffalo Trace Distillery has announced the introduction of Eagle Rare 12.The latest age-stated addition to the Eagle Rare lineup, it comes as the distillery completes its 10-year, $1.2 billion expansion project, which played a pivotal role in its creation. The liquid, made with Buffalo Trace’s Mashbill #1, is aged for a minimum of 12 years, with each barrel hand-selected by the distillery’s team. In addition to aging a minimum of two years longer than Eagle Rare 10, it is bottled at 95 proof.“This whiskey represents more than just time in the barrel—it’s the result of years of dedication, innovation, and an unwavering commitment from our entire team,” said Buffalo Trace Master Distiller Harlen Wheatley. “The investments we’ve made - in time, resources and effort - have allowed us to explore new possibilities in aging and flavor, and this release is a proud reflection of that journey.”“At Buffalo Trace Distillery, we believe there are no shortcuts to create outstanding whiskey – there is no substitute for quality time spent in the barrel. With Eagle Rare, we are always striving but never satisfied, constantly experimenting to enable better-tasting age stated bourbons,” added Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “When it was introduced, Kentucky Straight Bourbon Whiskey brought higher quality standards to whiskey around the world; now, Eagle Rare pushes the bounds of age stating excellence in Bourbon.”Eagle Rare 12 is available now for $49.99.

High West Releases The Prisoner's Share

High West Whiskey has unlocked its newest iteration of The Prisoner’s Share.This expression boasts a blend of straight bourbon and rye whiskeys that are finished in The Prisoner Wine Company's red wine barrels. The blend includes 75 % corn, 21% rye, 4% malted barley (MGP); 60% corn, 40% rye (Bardstown Bourbon Company); 78% corn, 10% rye, 12% malted barley (Kentucky); 95% rye, 5% malted barley (MGP); and 80% rye, 20% malted rye (High West own make). It is aged of  for 4 -12 years at 102 proof.Since originally launching in 2022, The Prisoner’s Share has become an example of the magic that happens when High West is finished in a red wine barrel. This year’s iteration of The Prisoner’s Share boasts an exquisite palate of Montmorency cherries, raspberry preserves on brioche toast, cacao nibs, brown butter caramel, roasted chestnuts, bergamot tea, and seasoned French Oak.High West's The Prisoner’s Share 2025 is available nationwide in limited quantities for $174.99.

Loch Lomond Keeps It Straight

Loch Lomond has bottled the beauty of Scotland's Ben Lomond Mountain and is bringing it to America.Loch Lomond showcases the combined impacts of extra-long fermentation, carefully selected yeast strains, innovative distillation, and closely watched maturation.  Guided by Master Blender Michael Henry, the whisky is made in the shadow of Ben Lomond Mountain using traditional swan neck stills and pioneering Straight Neck pot stills – each fitted with 32 copper plates. The whisky’s rich honeyed sweetness is carefully developed through maturation exclusively in American oak casks, balancing first-fill, refill, and re-charred barrels. Loch Lomond is one of only four distilleries in Scotland with an on-site cooperage. The brand employs 10 qualified coopers, who work on approximately 22 casks per day, which means more than 30,000 casks will be checked, repaired, or rejuvenated each year.Aged in three types of American Oak casks, this expression is made with 100% malted barley and bottled at 92 proof.“With our award-winning and accessible flavor profile coupled with the distribution might of Foley Family Wines & Spirits at our backs, we have the vast potential to bring both new and experienced U.S. whisky drinkers into the Loch Lomond fold,” said Loch Lomond Master Blender Michael Henry. “If you asked me today what I would reach for time and again from our portfolio, I would have to say the 12-Year-Old Perfectly Balanced. Not only is this expression the best representation of our Highlands whisky, but it’s also a superlative example of our signature distillery style,” Henry continued.Loch Lomond 12-Year-Old is available nationwide for $59.99.

Brother's Bond Goes Micro For 1 Hotels

Brother’s Bond Bourbon has just launched its first-ever micro-batch single barrel release, a Regenerative Grain Straight Bourbon, selected by 1 Hotels.This rare micro-batch release (95 proof), hand-selected by 1 Hotels’ team of beverage directors, Steven Minor and Harrison Deakin, and crafted by Brother’s Bond in partnership with North Carolina distiller Pete Barger, reflects both brands’ commitment to sustainability and their passion for crafting premium products with purpose. By utilizing regenerative grain farming, this bourbon not only delivers flavor but also supports soil health and sustainable agriculture.“At Brother’s Bond, sustainability isn’t just a buzzword—it’s at the heart of how we craft, connect, and give back. We’re proud to highlight our ongoing commitment to regenerative agriculture with this new Regenerative Grain micro-batch release available at 1 Hotels,” said Ian Somerhalder, Co-Founder of Brother’s Bond Bourbon. “From grain to glass, Brother’s Bond Bourbon is rooted in nature, and we’re raising a glass to the planet with this 1 Hotels initiative that gives back to the earth and the communities that care for it.”"At 1 Hotels, we’re always looking for innovative ways to elevate the guest experience while prioritizing sustainability," added Steven Minor, Corporate Director of Beverage at Starwood Hotels. "Working with Brother’s Bond Bourbon for this Regenerative Grain micro-batch release is a perfect example. It’s not just about exceptional flavor; it’s about supporting the future of agriculture and the planet with every sip. This initiative reflects our dedication to sustainability—because great spirits deserve to come from great soil."The brand, founded by actors Ian Somerhalder and Paul Wesley (The Vampire Diaries), is committed to sustainable craftsmanship, quality, and the spirit of connection. Since launching in 2021, it has shown a continued commitment to sustainability, with a portion of proceeds from every bottle sold being donated to Kiss the Ground, a nonprofit promoting regeneration and healthy soil as a viable solution for our wellness, water, and climate crisis.Brother’s Bond Regenerative Grain Straight Bourbon Whiskey is available at select 1 Hotels locations in the United States beginning in June. The releases will be featured in two sizes, a 750ml bottles for bars and 375ml bottles for in-room minibars.