Hail To Old Forester's President's Choice

Old Forester announces the national debut of one of its most coveted and rarest expressions, President’s Choice.Inspired by private single barrels offered in 1964 by former Old Forester president George Garvin Brown II, these expressions are specifically selected from matured barrels with certain quality and characteristics. Previously available only at the Old Forester Distillery in Louisville, this marks the first time President’s Choice Bourbon and a new expression, President’s Choice Rye, will be offered nationwide.“President’s Choice has always been an incredibly rare and cherished bottle, and most consumers have never seen it, let alone tasted the whisky,” Old Forester Master Taster Melissa Rift said. “We are honored to bring it to a wider audience.”“Every barrel selected for President’s Choice tells a story,” Old Forester Assistant Master Distiller Caleb Trigo added. “These are the barrels that showcase an extraordinary depth of character. Whether it’s the bourbon or our new rye, each bottle represents the pinnacle of Old Forester’s craftsmanship.”Each President’s Choice barrel is aged between 7 - 9 years, and bottled at proof points selected by Trigo and Rift, traditionally ranging from 110 to 125 proof.Old Forester's President’s Choice Bourbon and President’s Choice Rye each have a retail price of $225.

A Tequila Made With Whisky Expertise

Dama Fortuna, a new tequila made by a scotch whisky expert, has just hit the market.Spanish for “Lady Luck,” Dama Fortuna Blanco Tequila is crafted from 100% Blue Weber Agave using traditional production methods and is 80 proof. It is crafted at Casa Loy (NOM 1633), located in the hills of Ayotlán in the Los Altos region of Jalisco, and is made from fully mature agave cultivated at a single 15,000-acre estate situated between 4,500 and 6,000 feet above sea level. The agave is cooked in brick ovens and extracted using an expeller screw machine process. It is then fermented without fibers in open-air, stainless-steel tanks for 72 hours before double-distillation in stainless steel, copper coil-lined stills.Dama Fortuna is the latest product from  Its Founder, Euan Shand, who grew up in the scotch whisky world. He began his career as a cooper and warehouseman at GlenDronach, and later helmed independent bottler Duncan Taylor, Ltd. Now turning his focus to tequila, Shand brings decades of industry experience with a commitment to premium production.In 2023, Shand, along with his wife Moji and business partner Peter Currie, traveled to Guadalajara visiting a variety of distilleries and meeting with tequila producers. While they collectively acknowledge and appreciate the storied and successful history of tequila, they noticed an opportunity to impart knowledge about the effects of maturation from the use of quality oak casks.“I’m excited by the opportunity to take my passion for oak finishing and barrel programs from the often-tempestuous Scottish climate to sunny Mexico,” says Shand Import Founder Euan Shand. “We’ve got some incredible casks in our inventory – from ex-sherry and ex-bourbon to Old & Rare Scotch casks. We’ll put these to good use with future Dama Fortuna tequila releases.”As Dama Fortuna expands its range of tequilas with the addition of aged agave spirits, Shand will apply his cooperage knowledge and global barrel access to innovate the oak aging program for Dama Fortuna. Future releases will include Reposado, Añejo, and Extra Añejo expressions, along with single cask and limited editions.The idea for Dama Fortuna sprang from Shand's passion for motor sports. An ardent car enthusiast, Shand frequently travels the world to watch races – with a particular affinity for Le Mans. Dama Fortuna was created to bring luck, as he pursues his dual passion for launching an exciting, new tequila and racing a car at his favorite motor sports competition in France.Dama Fortuna Blanco Tequila is available for purchase for that retails for $45.99 in California and Nevada, and online at findgoodspirits.com.

Jefferson's Heats Things Up With Brooklyn Beckham

Jefferson's Bourbon spices things up with its newest expression, a Straight Rye Whiskey.To celebrate the release, Jefferson’s has partnered with Brooklyn Peltz Beckham and his hot sauce brand Cloud23 to reimagine the Manhattan. Beckham and Jefferson’s have updated the classic cocktail, infusing it with a spicy kick from his signature Hot Habanero sauce and dubbed the Brooklyn23.“I’ve always been passionate about experimenting in the kitchen, and my brand Cloud23 is all about the joy of culinary discovery,” says Could23's Brooklyn Peltz Beckham. “That got me thinking, why not bring that same spirit to cocktails? Partnering with Jefferson’s, a brand that shares my love for innovation, has been an incredible experience. We’re creating something fresh and exciting that breaks the mold - that’s what both of our brands are about.”To bring the experience home, Jefferson’s is offering limited-edition “Manhattan to Brooklyn” cocktail kits through Cocktail Courier. Each kit includes everything needed to create the Manhattan and Brooklyn23 cocktail (see recipe below).Jefferson's Straight Rye Whiskey is now available for $34.99.

Russell's Reserve Ages Up Again

Russell’s Reserve is bringing back 13 Year Old Bourbon, now at a new barrel proof point.The new expression, at a new and unique barrel proof (123.8), reflects the best of the distillery’s storied rickhouses. This and subsequent future releases of 13 Year Old will feature each batch’s unique proof and production season on the label.“This release of Russell’s Reserve 13 Year Old is special to me not only because it celebrates our legacy, but because it represents a new chapter in the evolution of this bourbon,” said Eddie Russell, Master Distiller at Wild Turkey Distilling Co. “Each release is a labor of love and a reflection of the time and care we put into crafting every bottle. This one carries the signature profile the 13 is known for, but with enhanced cola notes that bring a new depth of flavor. I’m excited to share this new iteration with our fans because I think they’re going to love drinking it as much as I enjoyed making it.”Building on the brand’s momentum following the acclaimed 2024 debut of Russell’s Reserve 15 Year Old, this bourbon is a manifestation of time and place – matured within the distillery’s rickhouses, selected and blended to offer a full-bodied experience.First introduced in June 2021 and historically batched at a barrel proof of 114.8, each release of the 13 Year Old is non-chill filtered and crafted from a small batch of barrels thoughtfully selected by Eddie Russell and his team. The latest release, bottled in Spring 2025, will become available later this summer for a limited time while supplies last. Fans are encouraged to sign up for the Russell’s Reserve newsletter at RussellsReserve.com to learn more about how to purchase a bottle.Russell’s Reserve 13 Year Old will be available in limited quantities for $200.

Glen Scotia Returns To Its 10

Glen Scotia is reintroducing its 10-Year-Old expression to the world of whisky.The expression is said to be "an authentic representation" of Campbeltown, the smallest of Scotland’s five designated whisky regions. Made with 100% malted barley sourced from the east coast of Scotland and water sourced from Crosshill Loch, the whisky is distilled on a swan neck, copper pot still, barreled in first fill ex-bourbon barrels, and aged in both dunnage and palletized warehouses that are maritime-adjacent along the Firth of Clyde on the Kintyre Peninsula.The traditional choice for aging spirits in Campbeltown was bourbon casks. Campbeltown native Iain McAlister has served at the helm as Glen Scotia's Master Distiller for the past 12 years, and the historic distillery still maintains much of its original design dating back to1830s — including the stillroom and dunnage warehouse.“Glen Scotia has a unique place in Scotch Whisky lore dating back to 1832. While we celebrate our history as one of only three remaining Campbeltown distilleries, we’re keenly aware of the evolving palates of today’s modern whisky drinkers and our portfolio is representative of that juxtaposition of past and present,” said Glen Scotia Master Distiller Iain McAllister. “At Glen Scotia, we produce two styles of whisky – peated and non-peated – which are heavily influenced by our proximity to the ocean. These maritime nuances are perfectly represented in our signature 10-Year-Old whisky,” McAlister continued.Known as the “Whisky Capital of the World” during the Victorian era, Campbeltown may be small, but it is certainly one of the most established. In 1823, the Exercise Act made it desirable for illicit distillers to obtain licenses. Campbeltown became the most prominent hub of whisky production, with more than 28 distilleries packed into town. Now, only three remain, including Glen Scotia.Glen Scotia recently entered into a distribution agreement with Foley Family Wines & Spirits to expand its footprint into the U.S.Glen Scotia 10-Year-Old is available now for $74.99.

Lost Lantern Honors Estate Distilleries

Lost Lantern has announced its Summer 2025 Collection, celebrating the rise of estate distilleries.Estate distilleries are those that make whiskey using grain grown entirely on their own land. While estate wineries have long been celebrated, estate distilleries were almost unheard of until recently. Out of more than 3,000 distilleries in the US, only a handful grow their own grain. Lost Lantern’s new collection is celebrating four that do: Frey Ranch, Corbin Cash, and new partners Whiskey Acres and Far North Spirits.A fifth-generation family farm turned estate distillery, Frey Ranch's Estate-Grown Nevada Straight Bourbon ($100) is 6 years old, 125.3 proof, features a mashbill of 67% corn, 12% malted barley, 11% rye, 10% wheat, and yielded 200 bottles. It will be available exclusively in New York, Massachusetts, and Rhode Island. Also 6 years old, Frey Ranch Estate-Grown Nevada Straight Rye ($100) is Lost Lantern’s first Frey straight rye. It was made from 100% winter rye, aged in a 53-gallon barrel and is 118.5 proof. Only 230 bottles will be available. Finally, Frey Ranch Estate-Grown Nevada Straight Wheat Whiskey ($100) is made from 100% soft white winter wheat, is 6 years old, 121.3 proof and yielded 233 bottles.Corbin Cash Distillery in California’s Central Valley began as a century-old sweet potato farm but always grew rye as a cover crop. Its Estate-Grown California Straight Rye ($130) is made from 100% Merced rye, 7 years old and 133 proof. Its 108 bottles will be sold exclusively online.Whiskey Acres in DeKalb, IL is a fifth-generation family farm with a focus on unique grain varietals and modern farming. Its Estate-Grown Illinois Straight Bourbon ($100) features a mashbill of 75% yellow dent corn, 15% wheat and 10% malted barley. It is 5 years old, 118.1 proof and yielded 176 bottles.The northernmost distillery in the contiguous U.S., Far North Spirits, grows rye and corn on a century-old family farm. Its Estate-Grown Minnesota Straight Rye ($100) is Lost Lantern’s first Minnesota single cask. It is a 4-year-old straight rye (65% Hazlet rye, 25% heirloom corn, 10% malted barley), is 111.5 proof and yielded 226 bottles.“Though they come from different corners of the country and vastly different climates, these distilleries share a common ethos: crafting whiskies that truly reflect the land, while also prioritizing its stewardship,” explains Lost Lantern Co-Founder Nora Ganley-Roper.“It’s no surprise that all are four are founded and owned by multi-generational farming families who’ve worked their land for a century or more,” adds Lost Lantern Co-Founder Adam Polonski. “Now they have found a new way to share the bounty of their land with whiskey lovers across the country.”Lost Lantern’s Summer Collection also introduces two new estate blends, Farmers’ Fields Bourbon and Farmers’ Fields Rye. These limited-edition blends are unique to the collection and feature the brand's signature navy label along with a color-coded strip over the closure: red for bourbon, green for rye.A blend of estate-grown straight bourbons from Far North, Frey Ranch and Whiskey Acres, Farmers’ Fields Bourbon ($100) is 117.9 proof and yielded 428 bottles. Farmers’ Fields Rye ($100) is a blend of estate-grown ryes from Corbin Cash, Far North, Frey Ranch and Whiskey Acres. It yielded 538 bottles and is 117.4 proof.Lost Lantern’s Summer Collection will be available starting Wednesday (June 25) via LostLanternWhiskey.com, Seelbachs.com, select retailers in California, NY, Massachusetts, Rhode Island, and at the Lost Lantern Tasting Room in Vergennes, VT.

Remus Returns To Bat with Babe Ruth Reserve

Remus Bourbon has "returned to the plate" with its 2025 Remus Babe Ruth Reserve, the next chapter of its partnership with the Babe Ruth family.The expression features three high-rye bourbon mash bills– inspired by Ruth’s #3 –which include specially selected barrels distilled in 2016 and 2017, comprising 44% rye, 49% rye and 36% rye bourbons, respectively. It was bottled at 111 proof.“We’re honored to pay homage to one of baseball’s icons with our latest collector’s release of Remus Babe Ruth Reserve,” said Ian Stirsman, Master Distiller of Ross & Squibb Distillery. “Our 2025 edition is masterfully crafted and is sure to give baseball fans and high-rye bourbon lovers a unique and memorable way to celebrate America’s pastime and its most legendary player.”“The estate of Babe Ruth is thrilled to once again collaborate with Ross & Squibb Distillery on the limited edition 2025 Remus Babe Ruth Reserve,” added Tom Stevens, grandson of Babe Ruth. “Babe Ruth is synonymous with excellence, and Remus upholds this standard with each uniquely presented bottle. We are confident that collectors and baseball fans alike will conclude that Remus hit another home run with this special release. Babe would be proud.”The 2025 edition of Remus Babe Ruth Reserve is packaged in a rectangular art deco-inspired glass bottle featuring an embossed baseball-diamond pattern and baseball bat knob wooden-cork closure. The front and back labels incorporate Ruth’s iconic signature, pinstripes, and elements of a baseball diamond. A QR code on the back label allows consumers to scan and find out what Ruth did in the game of their bottle’s at bat.A limited supply of 8,399 bottles, one for each of the Babe’s at-bats, 2025 Remus Babe Ruth Reserve is available for $149.99.

Redemption Whiskey Goes Ancient Again

Redemption Whiskey is "digging in the crates" once again for its latest release in its Ancients Series, Redemption 18-Year-Old Bourbon.Born in Lawrenceburg, Indiana, the 103.4 proof expression was once a hidden treasure—rediscovered and nurtured under the guidance of Master Blender Alan Kennedy. Bourbons of this age are notoriously difficult to perfect.“Redemption 18-Year-Old Bourbon is one of the rarest and most complex expressions we’ve ever had the privilege to release,” said Alan Kennedy, Master Blender at Redemption Whiskey. “Redemption is a brand about character and soul. Crafting a bourbon of this age and quality is incredibly rare, and when I tasted the liquid, I knew it deserved to be shared. It’s a proud moment for both me and Redemption—and an opportunity to showcase the extraordinary potential of our oldest stock for Redemption fans, bourbon collectors and newcomers alike.”With only 2,400 bottles available, Redemption 18-Year-Old Bourbon will be available for pre-order on ReserveBar.com beginning on Sunday (June 15). for $399.99. It will be available more broadly later this month.

Bowmore and Astin-Martin Roll Its ARC-54

Bowmore and Aston Martin are doing a victory lap with the second and final release in their ARC Series with Bowmore ARC-54.Distilled in November 1968, this spirit exemplifies how Bowmore's single malt excels with time in cask. Inspired by the "Golden Ratio," the whisky comprises 61.8% 2nd fill European Sherry Oak Butt and 38.2% 3rd Fill American Oak Hogshead, the two components then coming together to age for 15 months. The result is a 88.6 proof spirit.Emblematic of the luxuriousness of both brands, ARC-54 is sold in handblown decanters which take their inspiration from the natural fluid forms of the terroir of Islay and from the F1-inspired aerodynamic exterior of the Aston Martin Valkyrie hyper car, including the full-length Venturi tunnels that contribute to approximately 1,100 kg of downforce.“A Bowmore as exquisite and complex as this 54-year-old is a testament to the skills of our distillery team, but also the very embodiment of what can be achieved simply by slowing down, standing still and letting things unfold as they are destined to," said Dr. Calum Fraser, Chief Blender, Bowmore. "This rare creation truly demonstrates just how Bowmore ages exceptionally over time, with unmatched precision and clarity. As guardians of this spirit, we strive to harness the power of the past in every drop that we create – whilst constantly reimagining Bowmore for the next generation that will experience our whiskies.”“Bowmore ARC-54 continues the cutting edge, technology-based collaboration between two exceptional brands that are steeped in heritage and tradition," Marek Reichman, Aston Martin Executive Vice President and Chief Creative Officer, added. "It embodies the innovative thinking that we apply to Valkyrie and Valhalla, our mid-engined sports cars. Both of these cars push the boundaries of the ARC-54 decanter, with similar principles of materiality and fluid dynamics employed. We’ve essentially replaced air flow for liquid movement to create a uniquely formed shape generated by the pure movement of Bowmore whisky. A truly creative collaboration.”With only 130 decanters available globally, Bowmore ARC-54 is available for $80,000.

Stitzel-Weller Rolls Its First Reserve

Stitzel-Weller Distillery has just launched Stitzel Reserve, a new series of distillery-exclusive bottles that begins with a 24-Year-Old Kentucky Straight Bourbon Whiskey.Since opening its doors in 1935, the iconic distillery has become regarded as the cathedral of bourbon. This new brand will be a platform to bring aged liquid from archival barrels to the world. The inaugural Stitzel Reserve 24-Year-Old release honors its 90-year legacy, serving as a testament to the site’s tenure and its commitment to preserving and elevating whiskey.The collection will feature a series of highly limited releases solely available on-site at the Louisville-based distillery. Under the leadership of Nicole Austin, Director of American Whiskey Liquid Development and Capabilities for Diageo, Stitzel Reserve showcases the rarest and most extraordinary barrels from the distillery’s historic warehouses. Personally selected and blended by Austin, Stitzel Reserve 24-Year-Old was pulled from just nine barrels, yielding 191 bottles which will comprise this exceptional release.“At Stitzel-Weller Distillery, we are fortunate to have inherited some of the most remarkable aging barrels in the country,” said Austin. “The launch of Stitzel Reserve is a pivotal moment for our distillery. It’s a celebration of the past and a bold step forward. This exceptional 24-Year-Old Kentucky Straight Bourbon Whiskey has spent decades maturing under careful supervision, developing a profile rich with notes of cracked leather, saddle oil, and burnt sugar. It embodies the craftsmanship and dedication that defines Stitzel-Weller Distillery.”Stitzel Reserve isn’t just a new label, it’s a tribute to the barrels and the bourbon legacy that came before it. Each expression will be curated based on liquid quality and peak maturity, with no predetermined schedule, but all will be rare and released in highly limited quantities. With each release, Stitzel Reserve will showcase the best of what Stitzel-Weller Distillery has to offer.The inaugural offering is available for sale on-site at the distillery this month. Individual serves of the whiskey are also available through a bespoke tasting experience at the Garden & Gun Club at Stitzel-Weller Distillery, and will include an etched whiskey glass with a branded bag and a limited edition Stitzel-Weller Distillery pin with purchase.

Hawk's Rock Takes Flight With Garavogue

Hawk’s Rock Distillery, Sazerac's recently acquired Irish whiskey distillery, has just announced its inaugural release, Garavogue 20 Year Old Single Malt Irish Whiskey.Crafted by Master Blender Helen Mulholland, the first female Master Blender in Irish Whiskey history, the expression is named after the river that flows past the distillery through Sligo town into the Atlantic Ocean. Double-distilled and initially aged for a minimum of 14 years in ex-bourbon American oak casks, the whiskey was then transferred into a variety of finishing casks including French Muscat, French Sauternes, Spanish Pedro Ximénez Sherry and Barbadian Rum casks for further maturation. The result is a 94 proof whiskey that embodies Sazerac’s dedication to world class distillation, aging and blending.“The current trend is for whiskey to have a rich sherry finish, but Garavogue is purposefully different,” says Hawk’s Rock Distillery Master Blender Helen Mulholland. “We believe that complexity and subtlety can work hand in hand. It is unusual for a whiskey to be blended with this number and variety of casks, but just as the river ebbs and flows, the flavors create a wonderful blend as they weave together in this 20-year-old single malt.”Garavogue is a small-batch release and will experimental in nature, exploring different ages, maturation techniques and possibly even different types of Irish whiskey. Release #1 is housed in a distinctive reversed crescent shape bottle with a blue label reflecting the Garavogue River’s influence including subtle wave patterns that mirror the motion of water. The label also features imagery and coordinates for the Hazelwood House Windmill – an enduring landmark on the grounds of Hawk’s Rock – in tribute to the historical figures who lived and worked along Garavogue’s banks.“We hope that Garavogue Whiskey invites Irish Whiskey fans to linger, explore and uncover the hidden stories of Sligo,” remarks Jess Scheerhorn, Vice President at Sazerac. “The Garavogue River shaped this beautiful landscape for millenniums, and Garavogue Irish Whiskey aims to shape new experiences, connections and traditions – one sip at a time.”Hawk’s Rock Distillery's Garavogue Whiskey will begin rolling out in limited quantities this month for $199.

Milam & Greene Has "The Answer"

Milam & Greene Whiskey has introduced “The Answer” Straight Bourbon, the first whiskey in the United States to isolate and identify the difference in the impact of climate on whiskey flavor and proof between Kentucky and Texas.For more than five years, the brand aged whiskey from the exact same distillation in Kentucky and in the Texas Hill Country. The result is a side-by-side bourbon bottle set. It invites consumers to explore the distinct "science in a glass" of each bourbon and then to try their hand at blending, a technique central to Milam & Greene's whiskeys.“The Answer” is the culmination of the first empirical study in the United States comparing bourbon aging in Kentucky vs. Texas to better understand how climate impacts flavor and proof. To isolate the effect of local climate on bourbon aging, the team distilled a batch of bourbon in Bardstown, Kentucky, in October 2019 using its proprietary yeast strain and a mash bill of 70% corn, 8% malted barley, and 22% malted rye. Half of the batch stayed and aged in Bardstown, while the other half was immediately shipped to Blanco, Texas, to age in the rickhouse at the Milam & Greene distillery. All the bourbon rested in 53-gallon barrels.“We wanted to better understand how temperature fluctuation between the two environments influences flavor extraction in our whiskey, so one of the first activities we did together as a team was lay down these barrels in two states in 2019,” said Heather Greene, CEO and Master Blender at Milam & Greene. “The popular hypothesis that the hotter, drier climate significantly differentiates Texas bourbon across the board with higher oak extraction compared to a Kentucky bourbon is a good one, and now you can taste it. I encourage other distilleries in Texas to iterate on our findings, though, and I suspect many will come up with similar results. This is exciting.”Bardstown has colder winters with an average temperature of 40°F in January, warm summers with an average temperature of 86.5°F in July, and higher humidity ranging from 65 to 85%. Higher humidity promotes slower evaporation at 2-4%, creating a final proof of 108 in the Kentucky-aged sample.The climate in Blanco is warmer with milder winters, averaging a temperature of 60°F in January, record hot summers during the experiment, averaging a temperature of 93.7°F in July, and lower humidity ranging from 50–60%. The rapid and dramatic temperature changes that happen within just a month in Blanco are also worth noting, compared with Kentucky. The evaporation rate in Blanco was often greater than 10% per year, producing a natural final proof of 116.Milam & Greene conducted interim sensory analyses, and then a final sensory and chemical analysis after five years to measure differences in 10 compounds that correlate with sensory elements in the whiskey. There were differences in the ppm (parts per million) of all naturally occurring compounds measured, such as acetaldehyde, methanol, propanol, ethyl acetate, butanol, furfural, phenylethyl alcohol, and variants of methyl butanol and methyl propanol. Compounds that produce woodier characteristics on the palate showed a higher ppm in the Texas-aged Bourbon than the fruitier, flowery “estery” notes of the Kentucky-aged bourbon.“Individually, each bourbon is delicious, and batched together, the combined bourbons also create gorgeous, complex whiskey,” says Greene. “This experiment puts a spotlight on everything we do at Milam & Greene as we bring together the best casks aged in different states, or as in our sell-out Wildlife Collection, bringing whiskey down to Blanco to age for extra flavor extraction. We understand how to get the best characteristics of whiskey from each state to shine through in a blend. Our team emphasizes that while the chemical analysis of the whiskey is exciting, nothing compares to the human experience of nosing and tasting.”This study opens the door for further research using advanced techniques. Greene and team plan to age barrels in different parts of Texas as well as ship their Texas pot-distilled whiskey to Kentucky. “I hope this ignites a lively conversation amongst our friends and colleagues in whiskey making,” says Greene. “This is a story of how nature writes itself into whiskey.”Milam & Greene “The Answer” is sold with two 375ml bottles of the bourbon aged in Kentucky and Texas, packaged in a bespoke wooden box.A limited release of just 800 cases of “The Answer” is available on the Milam & Greene Whiskey website, at the distillery tasting room, and in select retail stores nationwide for $149.99

Ardbeg Goes Extraterrestrial For Smokiverse

Ardbeg celebrates Fèis Ìle (Islay's Festival of Music and Malt) and Ardbeg Day with the release of its Smokiverse. This limited edition will be the distillery’s first whisky crafted from a high-gravity mash.Ardbeg’s Whisky Creation Team began experimenting some years ago with the mashing process, in which malted barley is converted into fermentable sugars. One of their experiments involved reducing the amount of water used in the packed mash tun. This unconventional “high-gravity” mash magnified the intensity of flavor-active compounds known as acetate esters, leading to a fruitier, more tropical spirit.“The first whisky we have ever made with a high-gravity mash, Ardbeg Smokiverse takes our single malt’s classic peaty character to a new frontier of flavor," said Dr Bill Lumsden MBE, Ardbeg’s Director of Whisky Creation. "My ramping up the density of our wort to new heights, we’ve drawn in fruitier, sweeter flavors from the deepest corners of the mash tun. Upon first sip, you can expect a vibrant burst of fruity, ester notes, rather like smoked bubble gum, along with aromas of barley. Then peaty notes collide with juicy, tropical fruits, before sinking into a rich depth of muscovado sugar.”Inspired by this high-gravity mash, Ardbeg brought to life a space-inspired universe on Ardbeg Day. Committee Members and friends experienced the world of Smokiverse via cosmic games, space-themed cocktails, whisky tastings and smoky bites.“We’re inviting whisky fans from all corners of the world to join us – both at the Distillery, the beating heart of the Smokiverse, and beyond – to celebrate Ardbeg Day," said Jackie Thomson, Ardbeg Distillery Visitor Centre Manager and Ardbeg Committee Chair. We’re thrilled to share this whisky with smoky-malt lovers everywhere and send their tastebuds into overdrive with the release of this extraordinary new expression.”Ardbeg Smokiverse (96.6 proof) is available now for $124.99.

Pursuit Goes Low And High With New Expressions

Pursuit Spirits is expanding of its Pursuit United portfolio with both low and high proof expressions of their core expressions.The brand is introducing an 88 proof and a barrel proof – for its Pursuit United Bourbon and Pursuit United Rye whiskeys."It took over a year of research and development to create the right blends that met our standards,” said Ryan Cecil, Master Blender and CEO of Pursuit Spirits. “Introducing these new proof points is a significant step from our marquee 108 as we aim to make a Pursuit United product that will reach a drinker in any stage of their journey."Coinciding with the launch of the new expressions, Pursuit Spirits is rolling out a complete packaging redesign across its entire Pursuit United portfolio. All Pursuit United products will now be presented in a custom 700ml bottle, featuring the "Pursuit" name silk-screened in white for immediate brand recognition and a premium feel.The updated labels have been designed for enhanced clarity to better communicate the unique characteristics of each whiskey. Pursuit United Bourbon and Rye labels will now prominently feature "Triple Mash Bourbon" and "Triple Mash Rye," highlighting the distinctive blending process involving three different mash bills that define these core products. In alignment with the brand's commitment to transparency, the specific mash bill details are accessible on the side label. The packaging refresh also extends to the Pursuit United finished expressions, including Double Oaked Bourbon, Double Oaked Rye, and Twice Toasted Bourbon, with labels clearly indicating their unique processes."This comprehensive packaging redesign is more than just a visual update; it’s about elevating our products, so we are positioned to compete on the shelf with brands 100 times our size,” said Kenny Coleman, Co-Founder and COO. “The custom bottle and new label provide a modern and contemporary design that will ensure Pursuit is instantly recognizable.”Pursuit United Bourbon and Pursuit United Rye is available for $39.99. Pursuit United Barrel Proof Bourbon (119.8 Proof) and Pursuit United Barrel Proof Rye (121.2 Proof) are available for $79.99.

Woodford Reserve Takes On Tawny Port

Woodford Reserve has released a new limited-edition bottle as part of its Distillery Series, Tawny Port Finish.Its Master Distiller Elizabeth McCall combined a rye and bourbon blend with bourbon finished in Tawny Port barrels.“This expression highlights our ability to artfully blend rye and bourbon whiskey, as well our approach to barrel experimentation,” said Woodford Reserve Master Distiller Elizabeth McCall. “The Tawny Port barrels impart delicate notes of wood and concentrated fruit, which combined with the charred oak barrels, allow us to create a rich, layered whiskey."Tawny Port Finish is 90.4 proof and is part of Woodford Reserve’s Distillery Series, which was created to push the distillery's creative boundaries and introduce new expressions to the market.Woodford Reserve's Distillery Series - Tawny Port Finish is available now in limited quantities at select Kentucky retailers and at Woodford Reserve Distillery for $64.99.

New Riff Remembers First Decade

New Riff Distilling is pulling double duty with the release of its First Decade Kentucky Straight Bourbon Whiskey and First Decade Kentucky Straight Rye Whiskey, the distillery’s first 10-year-old whiskeys.Made with New Riff’s standard bourbon mashbill of 65% corn, 30% rye and 5% malted barley, the First Decade Kentucky Straight Bourbon Whiskey boasts notes of cinnamon coffee cake, stewed fruits and wood spice on the nose.The First Decade Kentucky Straight Rye Whiskey is made with 95% rye and 5% malted rye, the same mashbill used for New Riff’s Bottled-in-Bond and Single Barrel ryes.Both bottled without chill filtration at 120.5 proof, the whiskeys were selected for their depth and character — a reflection of the Northern Kentucky distillery’s technique and approach over a decade. Blended from 10-year-old barrels, these barrel proof whiskeys mark an era of New Riff’s independence, innovation and commitment to whiskey.“This release is a direct reflection of our first decade of distilling,” said New Riff Distilling Master Distiller Brian Sprance. “It is a testament to the values and trust that founder Ken Lewis instilled back in 2014, when we were empowered to be creative and prioritize quality above all else. A decade later, we are seeing the results of that commitment — and it is a direct reflection of who we are and how we’ve grown. We are incredibly proud to share our first 10-year-old whiskeys, and even more excited for what the future holds at New Riff.”These releases join the distillery’s High Note limited edition lineup this spring. The series was created to provide a home for limited production runs, one-off creations, unique barrels and other surprises.First Decade Kentucky Straight Bourbon Whiskey and First Decade Kentucky Straight Rye Whiskey will be available for $89.99 exclusively through the New Riff Whiskey Club beginning tomorrow (May 22) for pickup only and by the pour in the distillery’s Aquifer Tasting Room.

Fettercairn Comes To America

Fettercairn Single Malt Scotch Whisky makes its long-awaited debut in the United States.The Highlands-based distillery is releasing its first collection of Single Malt Scotches, a range of five highly allocated expressions aged between 24 and 50 years.“Fettercairn has always been for those with an open mind and who embrace curiosity,” Anice Kim-Saunders, Vice President of Marketing for Fettercairn in North America. “As whisky drinkers explore new and exciting expressions, we invite both seasoned collectors and curious imbibers to experience a Taste of Imagination –whiskies that are vibrant, refined, and unlike anything they’ve experienced before. The wait isover – your Fettercairn journey in the U.S. begins now.”For two centuries, the distillery has pushed the boundaries of whisky making, blending tradition with a vision of the future. In the foothills of Scotland’s Cairngorm Mountains, Fettercairn draws on its natural surroundings where mountain water and land come together to shape the whisky’s character. From the distillery’s copper cooling ring – a revolutionary technique that enhances purity and flavor – to the aging process, every sip tells a story.“At Fettercairn we always strive to explore what is possible within single malt Scotch whisky," said Stewart Walker, Fettercairn Distillery Manager. "Our copper cooling ring is a prime example – a technique that transformed our whisky, creating a spirit that’s fresh, vibrant, and unmistakably Fettercairn.”Fettercairn’s arrival in the United States comes with an exclusive, highly allocated release available at select luxury retail and dining venues in key markets, including CA, FL, NJ, NY, & TX. Fettercairn 24-Year-Old will retail for $650.  Fettercairn 28-Year-Old will retail for $1,250. A limited allocation of 500 bottles of both the 24-Year-Old and 28-Year-Old will available at launch. Fettercairn 40-Year-Old will retail for $6,000. Fettercairn 46-Year-Old will retail for $19,000. Fettercairn 50-Year-Old will retail for $37,000. An allocation of 35 bottles of Fettercairn 40-Year-Old, Fettercairn 46-Year-Old and Fettercairn 50-Year-Old will be available.

Proper Twelve Goes Plus 1 For Limited Time

Proper No Twelve Irish Whiskey just launched its first-ever limited-edition release, Proper No. Twelve 13-Year-Old Single Malt.Crafted at the world’s oldest licensed whiskey distillery, this small-batch expression from Conor McGregor is bottled at 86 proof, crafted from 100% malted barley and is aged in a marriage of American Oak first-fill Bourbon casks and European Oak second-fill Ruby Port casks.“The release of our 13-Year-Old Single Malt marks a major milestone in Proper No. Twelve’s journey, as the brand launches its first aged single malt whiskey,” said Lander Otegui, Executive Vice President of Marketing for Proximo Spirits. “This 13-Year-Old Single Malt is a more refined expression that still holds true to our roots — bold, accessible, and built for those who appreciate character. It’s a celebration of the exciting future ahead as we continue to expand the brand’s Irish whiskey offerings and disruptor approach to the category.”Proper No. Twelve 13-Year-Old Single Malt is now available in Florida, Georgia, Illinois, Tennessee, Texas and Arizona for an $59.99.

Goose Island Offers More Bourbon County

Goose Island Beer Company is expanding its Bourbon County offering with a little adjustment.The Chicago-based brewery will release its iconic Bourbon County Original in 10 ounce bottle 4-packs this fall. While the recipe remains the same, the new format gives consumers more opportunities to experience the beer that started the Bourbon County craze.Bourbon County Brand Original Stout will be sold exclusively in this new format, while the rest of the releases remains in 16.9 oz bottles. Still aged to perfection in freshly emptied bourbon barrels, this stout continues to show expressions of fudge, vanilla, and caramelized sugar.​​Each year, Goose Island releases the Bourbon County Brand Stout family to honor its legacy as the creator of the world’s first bourbon barrel-aged stout.Goose Island Bourbon County Original will be available starting Black Friday (Nov. 28).

Sagamore Breaks Out New Strength Cask Rye

Sagamore Spirit has just released a new batch of its Cask Strength Rye Whiskey.This 100% Maryland-made cask strength rye whiskey is seven years old and 123 proof. 61.5%. Creating the new batch of Cask Strength Rye Whiskey starts with Sagamore’s commitment to sourcing grains through their grain-to-glass process and connecting with the local farming community. These grains are used to create its high-rye and low-rye whiskeys that are both triple distilled and matured for seven years before being blended in small batches. The blending of two straight whiskeys gives complexity, while triple distillation process enhances its smoothness.Sagamore Spirit Cask Strength Rye Whiskey is rolling out nationwide this month for $69.99