Booker’s Rerturns With More Reserves
The James B Beam Distilling Co has launched Booker’s The Reserves 2025.
The 2025 batch, the second installment, tells the story of barrels first used to age Booker’s 30th Anniversary release, then shipped to Jalisco where the Camarena family filled them with El Tesoro’s 85th Anniversary tequila. Finally, they were returned to Clermont, Kentucky, where Freddie Noe, Beam Family 8th Generation Master Distiller, finished a hand-selected batch of Booker’s inside them.
This is the very first time across the entire Beam portfolio that a product is finished in tequila barrels. At 123.3 proof the bourbon is aged exactly eight years, ten months and eleven days.
"Welcome to the second batch of The Reserves: a celebration of my Granddaddy Booker's legacy. In many ways, it's the same Booker's you know and love. Always uncut and unfiltered," said Freddie Noe, Beam Family 8th Generation Master Distiller. "But in other ways, The Reserves is something new, inspired by my granddaddy's boundless curiosity and relentless pursuit of flavor.
"You see, he was never not exploring how to make even better bourbon," Noe added. "He always had an experiment on the go. Either spending hours around the kitchen table pondering 'what if we did X or Y….' Or locking himself away at the distillery to chew on a question he needed to get to the bottom of. He’d come home eager to share the fruits of his tinkering with friends and family. Not just for us to enjoy, but to see if his experiments had paid off, or get inspiration for what he could try next time. Needless to say, we were all more than happy to be his guinea pigs. His creativity showed me how much more is possible with the whiskey we all know and love. I'm proud to carry his spirit forward and hope each release gives you a new appreciation for flavor, just as Booker intended."
Booker's The Reserves launched last year as the first innovation to come from Booker’s Bourbon since the 30th Anniversary launch. It is is an annual, limited-release series by Freddie, to commemorate his grandaddy, 6th Generation Master Distiller Booker Noe, and his contributions to the bourbon world.
Booker’s The Reserves 2025 is currently available for $129.99.
Four Roses Releases 2025 Limited Edition Small Batch
Four Roses Distillery has released its 2025 Limited Edition Small Batch Bourbon. This marks the 18th edition in the annual series, featuring a blend of three bourbon recipes and four different batches, bottled at barrel strength.
Bottled at 109 proof, the expression features four hand-selected batches aged 13 and 19 years. Chosen from Four Roses' 10 distinct bourbon recipes, this year's limited edition blend is composed of a 13-year-old bourbon from the OBSV recipe, a 13-year-old OBSK, a 13-year-old OESV, and a 19-year-old OESV.
“Year after year, we look to create a unique expression that highlights the best of what our ten recipes can offer,” said Brent Elliott, Four Roses Master Distiller. “When blending this year’s release, I was drawn to the 13-year-old V batches that showcase pronounced delicate fruit and sweet barrel tones. Although these barrels can really shine on their own, the OBSK brought in a complexity that I think people will really enjoy. The addition of the 19-year-old OBSV also adds another layer of depth and aged character that rounds out the blend beautifully.
This year, Four Roses will release approximately 16,854 bottles of its 2025 Limited Edition Small Batch at a suggested retail price of $249.
The Trail Hotel Brings Bourbon To Life
The Trail Hotel, the world’s first bourbon-infused luxury hotel, is now welcoming tourists to Bardstown, KY.
Housed in a reimagined historic property, the 95-room hotel invites guests to experience the Bourbon Trail with interactive experiences. The property has eight signature suites, five bars and an host of wellness amenities. The property was previously the Holiday Inn Bardstown and is listed on the National Register of Historic Places.
In close proximity to 11 distilleries, Trail's flagship offering is its Bourbon Butler. Think of them as a concierge to whiskey as they can connect you with local distilleries, farms, restaurants, and other local businesses for a curated experience.
While on property, guests can enjoy a food and beverage program courtesy of Executive Chef Marvin Woods who brings Kentucky’s culinary story to life. Oak & Ember, the property’s signature restaurant, offers a take on Southern hospitality with a menu rooted in Kentucky tradition and an impressive bourbon list. Embers, the lobby bar, greets guests with seating for more than 60, while The Bourbon Lounge serves as a semi-private whiskey library for small gatherings and curated flights. The Bourbon Vault is an exclusive speakeasy experience hidden behind a discreet, art-adorned entrance. Finally, Bourbon Alley provides fireside lounges and casual bites.
“We set out to create a place where the essence of Kentucky bourbon is not just tasted, but lived,” said Dan Sirrine, General Manager for The Trail Hotel. “Every detail, from our curated bourbon experiences to the warm tones and textures of the design, was made to immerse guests in Bardstown’s history. The Trail Hotel is excited to welcome the world to Kentucky Bourbon Country in a bold new way.”
If you need a break from bourbon, Trail also offers other amenities like The Rejuvenation Room, a wellness retreat featuring an oxygen bar, hot sauna, cryotherapy, and IV hydration; Par and Pour, a golf simulator with a private bar; and The Reserve Room, private dining space accommodating up to 60 guests.
The Trail Hotel will soon debut its own private-label bourbon and rye, available only to property guests. Hand-selected in collaboration with a local distillery, this bourbon will be available for purchase and direct shipment to guests’ homes and featured in special tasting experiences throughout the hotel.
Remus Returns With Repeal IX
Remus Bourbon has announced the release of Remus Repeal Reserve Series IX Straight Bourbon Whiskey.
The highly anticipated annual release from Ross & Squibb Distillery in Lawrenceburg, Indiana, was aged between 10 and 18 years, and is the highest proof ever for the series at 104 proof.
Crafted to honor the repeal of Prohibition in 1933, Ross & Squibb Master Distiller Ian Stirsman selected barrels of high rye bourbon to create this year’s edition. Remus Repeal Reserve IX includes 7% of an 18-year-aged bourbon containing 21% rye; 26% of an 11-year-aged bourbon comprising 36% rye; 23% of a 10-year-aged bourbon containing 36% rye; and 44% of a second 10-year-aged bourbon comprising 21% rye.
“Bourbon fans have always expected something new from each edition of Remus Repeal Reserve,” said Ross & Squibb Master Distiller Ian Stirsman. “That’s why for Remus Repeal Reserve Series IX, we found some of our most unique barrels to date. After finalizing the blend, we blind-tasted it at different proofs to ensure we provide fans with the unique experience they expect. In the end, we believe the 104 proof, combined with 10-18-year-old bourbons, did just that.”
Remus Repeal Reserve Series IX Straight Bourbon Whiskey is available in limited supply for $99.99.
Kentucky Owl Launches Lucky Batch 13
Kentucky Owl announces the release of its newest expression, Batch #13. The expression is the final bourbon blend created by former Master Blender and Kentucky Bourbon Hall of Fame inductee John Rhea prior to his retirement.Rhea created the expression by blending a collection of five different bourbons comprised primarily of eight-year-old and nine-year-old barrels and is 113 proof. Each of Kentucky Owl’s batch releases is different with no specific parameters for blending.“During my tenure at Kentucky Owl, I’ve had the honor of sampling some of the world’s finest bourbon barrels. Batch #13 is my tribute to the craftsmanship of blending by showcasing how a combination of very different barrels come together to create a very special expression,” said John Rhea. “This juxtaposition of mature higher rye bourbons balanced with lighter wheated barrels results in a very special flavor profile that highlights each barrel’s finest notes.”Kentucky Owl named Rhea Master Blender in 2021 following his induction into the Kentucky Bourbon Hall of Fame in 2016.Kentucky Owl Batch #13 is available for $399.
New Riff Returns To Red Turkey Wheat
New Riff Distilling has announced the re-release of its Red Turkey Wheat Kentucky Straight Bourbon for the first time in four years.A rare wheated whiskey from the Northern Kentucky distillery, the expression is made with 70% corn, 25% Red Turkey Wheat and 5% malted barley. It is aged at least 5 years and bottled-in-bond at 100 proof.“We’ve worked with heirloom grains since the beginning at New Riff, and Red Turkey Wheat is a great example of our continued exploration into unique, historic ingredients,” said New Riff DistillingMaster Distiller Brian Sprance. “Red Turkey Wheat, which dates back to the 1870s, brings deeper flavors and aromas that you don’t often find in modern grain varieties. Today, it’s being preserved by farmers, artisan bakers, and distillers, and we’re proud to be part of that effort through our whiskey.”New Riff first began distilling the expression in 2016 and has continued distilling, aging and developing this wheated bourbon ever since. The inaugural batch was released in 2021.New Riff Red Turkey Wheat is available for $59.99.
Old Forester Releases New Birthday Bourbon
Old Forester once again honors its founder George Garvin Brown's birthday with the annual release of its Birthday Bourbon.This year’s expression is 12 years old and 92 proof. In a rare departure from tradition, this year’s batch was created without the use of “setback” during fermentation — a standard practice that ensures consistency. Instead, a “sweet mash” process was used, relying solely on freshly-propagated yeast.These rare barrels from one day’s production (April 5, 2013) were selected by Old Forester Master Distiller Emeritus Chris Morris and Old Forester Assistant Master Distiller Caleb Trigo. It was drawn from 210 barrels aged in Warehouse K, Floors 1 and 5.“For our 25th Birthday Bourbon release, the absence of setback allowed the yeast to express its full character, creating a flavor profile that’s both delicate and complex,” Old Forester Assistant Master Distiller Caleb Trigo said.Old Forester celebrates the birthday of its founder, George Garvin Brown, with this limited-edition, vintage-dated bottle released each September 2. Birthday Bourbon was available through an online sweepstakes running on OldForester.com August 18 through August 21, 2025.“There’s no better way to honor our founder than by sharing this rare and remarkable expression with bourbon lovers nationwide,” Old Forester Master Taster Melissa Rift said.Anyone winning the opportunity to purchase a bottle through the sweepstakes must purchase and pick it up at the Old Forester Distillery in Louisville between Thursday (Sept. 4) and December 20.Each bottle of The 2025 Old Forester Birthday Bourbon retailed for $199.99.
Cedar Ridge First-Ever Anniversary Edition Bourbon
Cedar Ridge Distillery is celebrating two decades of making whiskey with the release of its first-ever Anniversary Edition Bourbon.To mark the milestone, Master Distiller Murphy Quint finishing the Iowa bourbon, whose mashbill is 74% corn, 14% rye and 12% malted barley, in Tokaji, Ruby Port, Amontillado Sherry casks, and 2nd New American Oak barrels. Blended by Quint, the 110 proof expression highlights theCedar Ridge’s signature wine-barrel finishing techniques.“To mark our 20th anniversary, I wanted to create a whiskey that honors our beginnings while also representing what we’ve evolved into," Cedar Ridge Distillery Master Distiller Murphy Quint. "This release unites two cornerstones of our history—Iowa bourbon and wine—with the craft we’ve mastered in recent years: blending cask-finished whiskeys. The result is a wine-cask finished bourbon, a truly special release that brings our journey full circle."Cedar Ridge Distillery's Anniversary Edition Bourbon is available for $59.99.
Great Jones Distilling Wheated Bourbon
Great Jones Distilling has gone upstate for its latest release a new Wheated Bourbon, made entirely with New York-grown grain.The New York City-based distillery is leaning into local character with a mashbill of corn, malted barley, rye, and red winter wheat from the Finger Lakes, aged at least four years in new American oak barrels and bottled at 90 proof. It is also cut to proof with Catskill Mountain Water.In 2021, Great Jones opened in Manhattan, bringing the art of whiskey-making back to New York City. All expressions, including our Straight Bourbon, Rye Whiskey, and limited-edition releases, produced are 100% New York whiskey. In addition to a working distillery, the distillery features a bespoke cocktail bar, a restaurant for special events, and a gift shop.Great Jones' Wheated Bourbon is available now for $44.99.
Yellowstone Bottles Its Own Cocktails
Yellowstone Bourbon has gotten into the ready-to-drink cocktail game with the launch of its Yellowstone Cocktails.Made with its signature expression and all-natural ingredients, every 750ml bottle serves six standard cocktails. The lineup includes Gold Rush, Old Fashioned and Espresso."We created Yellowstone Cocktails to bring the rich character of our bourbon into flavorful, ready-to-serve formats that fit into the on-the-go lifestyle of today's consumer," said Stephen Beam, seventh-generation Master Distiller at Limestone Branch Distillery, home of Yellowstone Bourbon. "Each expression is designed to highlight the depth and versatility of our whiskey, and offers an effortless way to enjoy a quality cocktail wherever the moment takes you."Aligned with Yellowstone's values, the cocktails were crafted to be enjoyed outside. Each lightweight, spill-proof bottle is made using clean energy and packaged in fully recyclable materials. Since 2018, Yellowstone Bourbon has partnered with the National Parks Conservation Association (NPCA) in a shared mission to protect our nation's public lands. Over the past seven years, the brand has donated $1,000,000 to help preserve national parks and inspire the next generation of park advocates."As a company, we are proud of our ongoing commitment to sustainability and our partnership with the NPCA," added Beam. "We believe in protecting the lands that inspired our brand, and with the launch of Yellowstone Cocktails, we aim to continue that commitment by offering a product that allows people to enjoy our bourbon in a convenient and eco-conscious way."Yellowstone Cocktails are available for $24.99 a bottle.
I.W. Harper Celebrates 150 Years With Rare Release
Stitzel-Weller Distillery has introduced its rarest release in I.W. Harper’s 150-year history, I.W. Harper 34-Year-Old Kentucky Straight Bourbon Whiskey.Distilled in 1989 and matured for over three decades at the historic Kentucky distillery, the expression was blended from four hand-selected barrels, preserved and bottled at cask strength (126 proof).“I held onto this whiskey knowing exactly how special it was,” said Nicole Austin, Diageo’s Director of American Whiskey Liquid Development and Capabilities. “These barrels were marked for I.W. Harper all those years ago, and I’ve been waiting for the right moment to do something truly meaningful with them. This release is the rarest in the brand’s history—a liquid that’s been carefully stewarded for 34 years. As someone who has spent my career honoring the past while helping shape what American whiskey can be, this project has been incredibly personal. It’s a way to spotlight I.W. Harper’s legacy through a lens of true rarity and reverence.”Crafted from just four legacy barrels laid down in 1989, this expression was launched in collaboration with Colman Domingo, two-time Oscar nominated actor, director and philanthropist, as a "reflection of enduring style and an intentional celebration of identity, individuality, and artistic expression."Only 5 bottles will be sold (out of only 11 total in existence), exclusively consigned via global auction at Sotheby’s in New York, with proceeds donated to Native Son, a platform created to inspire, empower and amplify the visibility of Black queer men.Founded by Isaac Wolfe Bernheim, I.W. Harper has long had a strong connection Black culture in America. According to Flaviar, Bernheim believed Lincoln freed the slaves to allow them to create their own destiny. He also employed many African-Americans. Continuing that mission, proceeds from the auction will benefit Native Son’s mission.“As someone who cares deeply about legacy and representation, this release feels personal,” said Colman Domingo. “As a Black queer man, I know how vital visibility, support, and community are. Choosing Native Son as the charity partner was intentional—it reflects the same values we’re honoring through the whiskey: legacy, cultural expression, and creating space to be seen and celebrated. I.W. Harper 34-Year-Old isn’t just about rarity; it’s about storytelling that honors both past and future.”The bottle was developed through that lens, including the couture-inspired wrist piece to the silk scarf by Brooklyn-based creative Michelle Cadore.“These remarkable bottles take center stage – distilled in 1989, they mark a special moment in American whiskey history,” said Zev Glesta, Spirits Specialist, AVP, at Sotheby’s. “Exceptionally well-aged, bottled at cask strength, and five of only 11 in existence, it’s the kind of release collectors dream about. What makes it even more special is that the proceeds will go directly to Native Son, a cause close to our hearts. We’re proud to be part of something so thoughtfully curated – not just celebrating an incredible whiskey, but also giving back in a meaningful way.”
Frey Ranch Goes To Grains
Frey Ranch Distillery recently announced the launch of its Five Grain Single Barrel Bourbon, the first-ever release from the distillery that features all five of the grains distilled together – corn, wheat, barley, rye, and oat - that Whiskey Farmer Colby Frey grows exclusively on his farm.With his farming acumen, Colby plants and harvest grains that are specifically destined to become whiskey. “Oats are notoriously difficult to distill, but (Master Distiller) Russell Wedlake and I love a challenge," said Frey Ranch Distillery Co-Founder/Whiskey Farmer Colby Frey. "Oat is 60 percent hulls by volume and low on starch, which is problematic for a whiskey maker, as the hulls plug up the stills and the low starch means a lower yield per barrel. For this release, we have less than 350 bottles in total that are available for purchase both online and in the Tasting Room, so these are definitely a get ‘em while they’re hot commodity.”The mash bill for Frey Ranch Five Grain Bourbon features 60% corn, 10% wheat, 10% rye, 10% malted barley and 10% oat. Two barrels were bottled for this initial single barrel release. At 130.24 proof, Barrel #3016 was aged for 6 years, 2 months, and 1½ days. Aged for 6 years, 2 months and 2 ½ days, Barrel #3011 packs a heavyweight punch with a cask strength proof of 133.22. 186 bottles of Barrel #3016 are available for purchase online at Shop.FreyRanch.com. 156 bottles of Barrel #3011 are available for purchase exclusively at the Frey Ranch Tasting Room.Frey Ranch Five Grain Single Barrel Bourbon Barrel #3016 and Frey Ranch Five Grain Single Barrel BourbonBarrel #3011 are available for $89.00 per bottle.
Old Forester Goes Back In Time For New 117 Series
Old Forester remembers its roots via the release of 1910 Extra Extra Old, part of 117 Series.The double-barreled bourbon is aged for an extra 24-months in a heavily charred secondary oak barrel and is 93 proof. 1910 Extra Extra Old debuted in Spring 2021 as a result of an experiment of aging 1910 Old Fine Whisky for an extended finishing period which impacted the expression’s tasting profile.“This bourbon exemplifies our innovative spirit at Old Forester by taking something great and making it even better,"said Old Forester Assistant Master Distiller Caleb Trigo. "The additional maturation leveraged to produce this release unlocks incredibly robust and distinctive flavor."Old Forester 1910 commemorates the October 22, 1910 distillery fire at 117 Main Street. A batch of mature whisky, ready to be bottled, was then re-barreled in new barrels so it could be removed due to the fire damage. For Extra Extra Old, the extra time in its secondary barrel extracts a more heavily charred influence.Old Forester Extra Extra Old is available in limited quantities at the Old Forester Distillery as well as select Kentucky retailers for $64.99.
Bib & Tucker Perks Up With A Coffee Finish
Bib & Tucker has brewed up something special with its latest release, Gold Roast Bourbon, a 6-year Tennessee bourbo finished with whole roasted Arabica coffee beans.Crafted using coffee beans from Muletown Coffee Roasters, a Tennessee-based purveyor of fine coffee, the expression begins with Bib & Tucker's 6-year bourbon. Aged in new American oak barrels and passed through the Lincoln County Process, it is infused in its final stage with cold-steeped, custom-roasted Arabica coffee beans sourced from the Agalta region of Honduras."With Gold Roast Bourbon, we set out to honor the timeless relationship between coffee and bourbon, two American rituals that have gone hand in hand since the turn of the century," said Alan Kennedy, Master Blender at Bib & Tucker. "Starting with our signature mash bill of corn, rye, and barley, we carefully crafted a spirit that could carry the richness of a proprietary Arabica coffee roast without overpowering the delicate character of our 6-Year Tennessee Bourbon. The result is a finish that delivers the perfect balance of smoothness and roasted coffee complexity. It's refined, nuanced, and unmistakably Bib & Tucker."Partnering with our neighbors Muletown Coffee was a natural choice for us," adds Kennedy. "Like our team, they're deeply committed to a small-batch, artisan approach. They work with farmers to source direct trade coffee, valuing quality over quantity. Locally owned and rooted in Tennessee, Muletown's attention to craft and origin mirrors our own, making them the ideal partner to bring this bourbon-coffee expression to life."Available this month, Bib & Tucker's Gold Roast will be a year-round core expression priced $49.99.
Buffalo Trace Introduces Taylor's Distiller’s Council
Buffalo Trace Distillery introduces Colonel E.H. Taylor, Jr. Distiller’s Council. Crafted using equipment and based on techniques originally invented by Taylor, this 100-proof bottling stands as the closest modern interpretation of the bourbons produced under his leadership at O.F.C Distillery (now Buffalo Trace) during the 19th century.The inspiration for this modern recreation traces back to 1996, when a group of bourbon experts and retired George T. Stagg Distillery distillers convened at Buffalo Trace in their pursuit to create the world’s best whiskey. As they sampled more than 30 whiskeys across a range of ages, mash bills and proofs, one voice cut through the room with a thought: “Well, we don’t make whiskey the way we used to.” This led to the Distiller's Council unpacking the way that whiskey was made when they first started their careers. That meeting, until now known by bourbon insiders as the “Distiller’s Council”, resulted in a re-discovery of E.H. Taylor’s pioneering techniques.This led to the revival of Taylor’s sour mashing process – patent pending by Buffalo Trace – and, combined with the modern methods of Buffalo Trace’s distillation team. The production process remains nearly identical to that of the 1880s using both grains in his mashbill and his fermentation process.“Colonel Taylor’s unwavering commitment to quality and innovation has helped shape every decision at our Distillery since he set our standards in 1870,” said Harlen Wheatley, Master Distiller, Buffalo Trace Distillery. “His enduring legacy left a profound impact on everyone present on that fateful day in 1996. As many of them are no longer with us, we hope they are enjoying this angel’s share with the Colonel himself – watching proudly as we carry his vision forward.”Colonel E.H. Taylor, Jr. purchased the O.F.C. Distillery in 1869 and ushered in a new era of innovation. From state-of-the-art grain equipment to copper fermentation tanks and the first steam-heated barrel warehouses – still in use at Buffalo Trace today – Taylor’s vision revolutionized bourbon production. His advocacy also led to the landmark Bottled-in-Bond Act of 1897, cementing his legacy as a champion of quality and integrity. His visionary spirit continues to guide Buffalo Trace more than a century later.“Colonel E.H. Taylor didn’t just shape a distillery – he helped shape the entire bourbon industry. That’s why he’s known as the Father of Modern Bourbon,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “From championing the Bottled-in-Bond Act to modernizing production standards, many of his innovations have stood the test of time and are in use to this day. Always of Topmost Class, he set the bar for integrity, innovation and craftsmanship. In that spirit, we are proud to revive this faithful interpretation of his original recipe, crafted with the same standards of quality and spirit of innovation he so fiercely advocated.”Bottled in a vintage-style, Grecian glass decanter modeled after one featured in an 1950s-era Old Taylor “Original Recipe” Bourbon advertisement, this special bottling is the 14th release to join the portfolio alongside expressions including Small Batch, Single Barrel, Rye, Barrel Proof Rye, Warehouse C Tornado Surviving Bourbon and Four Grain, among others.Colonel E.H. Taylor, Jr. Distiller’s Council is available in limited quantities for $1,499.99.
Eagle Rare Soars With New 12 Year Old
Buffalo Trace Distillery has announced the introduction of Eagle Rare 12.The latest age-stated addition to the Eagle Rare lineup, it comes as the distillery completes its 10-year, $1.2 billion expansion project, which played a pivotal role in its creation. The liquid, made with Buffalo Trace’s Mashbill #1, is aged for a minimum of 12 years, with each barrel hand-selected by the distillery’s team. In addition to aging a minimum of two years longer than Eagle Rare 10, it is bottled at 95 proof.“This whiskey represents more than just time in the barrel—it’s the result of years of dedication, innovation, and an unwavering commitment from our entire team,” said Buffalo Trace Master Distiller Harlen Wheatley. “The investments we’ve made - in time, resources and effort - have allowed us to explore new possibilities in aging and flavor, and this release is a proud reflection of that journey.”“At Buffalo Trace Distillery, we believe there are no shortcuts to create outstanding whiskey – there is no substitute for quality time spent in the barrel. With Eagle Rare, we are always striving but never satisfied, constantly experimenting to enable better-tasting age stated bourbons,” added Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “When it was introduced, Kentucky Straight Bourbon Whiskey brought higher quality standards to whiskey around the world; now, Eagle Rare pushes the bounds of age stating excellence in Bourbon.”Eagle Rare 12 is available now for $49.99.
Brother's Bond Goes Micro For 1 Hotels
Brother’s Bond Bourbon has just launched its first-ever micro-batch single barrel release, a Regenerative Grain Straight Bourbon, selected by 1 Hotels.This rare micro-batch release (95 proof), hand-selected by 1 Hotels’ team of beverage directors, Steven Minor and Harrison Deakin, and crafted by Brother’s Bond in partnership with North Carolina distiller Pete Barger, reflects both brands’ commitment to sustainability and their passion for crafting premium products with purpose. By utilizing regenerative grain farming, this bourbon not only delivers flavor but also supports soil health and sustainable agriculture.“At Brother’s Bond, sustainability isn’t just a buzzword—it’s at the heart of how we craft, connect, and give back. We’re proud to highlight our ongoing commitment to regenerative agriculture with this new Regenerative Grain micro-batch release available at 1 Hotels,” said Ian Somerhalder, Co-Founder of Brother’s Bond Bourbon. “From grain to glass, Brother’s Bond Bourbon is rooted in nature, and we’re raising a glass to the planet with this 1 Hotels initiative that gives back to the earth and the communities that care for it.”"At 1 Hotels, we’re always looking for innovative ways to elevate the guest experience while prioritizing sustainability," added Steven Minor, Corporate Director of Beverage at Starwood Hotels. "Working with Brother’s Bond Bourbon for this Regenerative Grain micro-batch release is a perfect example. It’s not just about exceptional flavor; it’s about supporting the future of agriculture and the planet with every sip. This initiative reflects our dedication to sustainability—because great spirits deserve to come from great soil."The brand, founded by actors Ian Somerhalder and Paul Wesley (The Vampire Diaries), is committed to sustainable craftsmanship, quality, and the spirit of connection. Since launching in 2021, it has shown a continued commitment to sustainability, with a portion of proceeds from every bottle sold being donated to Kiss the Ground, a nonprofit promoting regeneration and healthy soil as a viable solution for our wellness, water, and climate crisis.Brother’s Bond Regenerative Grain Straight Bourbon Whiskey is available at select 1 Hotels locations in the United States beginning in June. The releases will be featured in two sizes, a 750ml bottles for bars and 375ml bottles for in-room minibars.
Russell's Reserve Ages Up Again
Russell’s Reserve is bringing back 13 Year Old Bourbon, now at a new barrel proof point.The new expression, at a new and unique barrel proof (123.8), reflects the best of the distillery’s storied rickhouses. This and subsequent future releases of 13 Year Old will feature each batch’s unique proof and production season on the label.“This release of Russell’s Reserve 13 Year Old is special to me not only because it celebrates our legacy, but because it represents a new chapter in the evolution of this bourbon,” said Eddie Russell, Master Distiller at Wild Turkey Distilling Co. “Each release is a labor of love and a reflection of the time and care we put into crafting every bottle. This one carries the signature profile the 13 is known for, but with enhanced cola notes that bring a new depth of flavor. I’m excited to share this new iteration with our fans because I think they’re going to love drinking it as much as I enjoyed making it.”Building on the brand’s momentum following the acclaimed 2024 debut of Russell’s Reserve 15 Year Old, this bourbon is a manifestation of time and place – matured within the distillery’s rickhouses, selected and blended to offer a full-bodied experience.First introduced in June 2021 and historically batched at a barrel proof of 114.8, each release of the 13 Year Old is non-chill filtered and crafted from a small batch of barrels thoughtfully selected by Eddie Russell and his team. The latest release, bottled in Spring 2025, will become available later this summer for a limited time while supplies last. Fans are encouraged to sign up for the Russell’s Reserve newsletter at RussellsReserve.com to learn more about how to purchase a bottle.Russell’s Reserve 13 Year Old will be available in limited quantities for $200.
Remus Returns To Bat with Babe Ruth Reserve
Remus Bourbon has "returned to the plate" with its 2025 Remus Babe Ruth Reserve, the next chapter of its partnership with the Babe Ruth family.The expression features three high-rye bourbon mash bills– inspired by Ruth’s #3 –which include specially selected barrels distilled in 2016 and 2017, comprising 44% rye, 49% rye and 36% rye bourbons, respectively. It was bottled at 111 proof.“We’re honored to pay homage to one of baseball’s icons with our latest collector’s release of Remus Babe Ruth Reserve,” said Ian Stirsman, Master Distiller of Ross & Squibb Distillery. “Our 2025 edition is masterfully crafted and is sure to give baseball fans and high-rye bourbon lovers a unique and memorable way to celebrate America’s pastime and its most legendary player.”“The estate of Babe Ruth is thrilled to once again collaborate with Ross & Squibb Distillery on the limited edition 2025 Remus Babe Ruth Reserve,” added Tom Stevens, grandson of Babe Ruth. “Babe Ruth is synonymous with excellence, and Remus upholds this standard with each uniquely presented bottle. We are confident that collectors and baseball fans alike will conclude that Remus hit another home run with this special release. Babe would be proud.”The 2025 edition of Remus Babe Ruth Reserve is packaged in a rectangular art deco-inspired glass bottle featuring an embossed baseball-diamond pattern and baseball bat knob wooden-cork closure. The front and back labels incorporate Ruth’s iconic signature, pinstripes, and elements of a baseball diamond. A QR code on the back label allows consumers to scan and find out what Ruth did in the game of their bottle’s at bat.A limited supply of 8,399 bottles, one for each of the Babe’s at-bats, 2025 Remus Babe Ruth Reserve is available for $149.99.
Redemption Whiskey Goes Ancient Again
Redemption Whiskey is "digging in the crates" once again for its latest release in its Ancients Series, Redemption 18-Year-Old Bourbon.Born in Lawrenceburg, Indiana, the 103.4 proof expression was once a hidden treasure—rediscovered and nurtured under the guidance of Master Blender Alan Kennedy. Bourbons of this age are notoriously difficult to perfect.“Redemption 18-Year-Old Bourbon is one of the rarest and most complex expressions we’ve ever had the privilege to release,” said Alan Kennedy, Master Blender at Redemption Whiskey. “Redemption is a brand about character and soul. Crafting a bourbon of this age and quality is incredibly rare, and when I tasted the liquid, I knew it deserved to be shared. It’s a proud moment for both me and Redemption—and an opportunity to showcase the extraordinary potential of our oldest stock for Redemption fans, bourbon collectors and newcomers alike.”With only 2,400 bottles available, Redemption 18-Year-Old Bourbon will be available for pre-order on ReserveBar.com beginning on Sunday (June 15). for $399.99. It will be available more broadly later this month.