The Trail Hotel Brings Bourbon To Life

The Trail Hotel, the world’s first bourbon-infused luxury hotel, is now welcoming tourists to Bardstown, KY.

Housed in a reimagined historic property, the 95-room hotel invites guests to experience the Bourbon Trail with interactive experiences. The property has eight signature suites, five bars and an host of wellness amenities. The property was previously the Holiday Inn Bardstown and is listed on the National Register of Historic Places.

In close proximity to 11 distilleries, Trail's flagship offering is its Bourbon Butler. Think of them as a concierge to whiskey as they can connect you with local distilleries, farms, restaurants, and other local businesses for a curated experience.

While on property, guests can enjoy a food and beverage program courtesy of Executive Chef Marvin Woods who brings Kentucky’s culinary story to life. Oak & Ember, the property’s signature restaurant, offers a take on Southern hospitality with a menu rooted in Kentucky tradition and an impressive bourbon list. Embers, the lobby bar, greets guests with seating for more than 60, while The Bourbon Lounge serves as a semi-private whiskey library for small gatherings and curated flights. The Bourbon Vault is an exclusive speakeasy experience hidden behind a discreet, art-adorned entrance. Finally, Bourbon Alley provides fireside lounges and casual bites.

“We set out to create a place where the essence of Kentucky bourbon is not just tasted, but lived,” said Dan Sirrine, General Manager for The Trail Hotel. “Every detail, from our curated bourbon experiences to the warm tones and textures of the design, was made to immerse guests in Bardstown’s history. The Trail Hotel is excited to welcome the world to Kentucky Bourbon Country in a bold new way.”

If you need a break from bourbon, Trail also offers other amenities like The Rejuvenation Room, a wellness retreat featuring an oxygen bar, hot sauna, cryotherapy, and IV hydration; Par and Pour, a golf simulator with a private bar; and The Reserve Room, private dining space accommodating up to 60 guests.

The Trail Hotel will soon debut its own private-label bourbon and rye, available only to property guests. Hand-selected in collaboration with a local distillery, this bourbon will be available for purchase and direct shipment to guests’ homes and featured in special tasting experiences throughout the hotel.